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Juhlatarjoilu

Juhlatarjoilujen mitoituksessa huomioidaan vierasmäärä, juhlan kesto ja tarjoilutapa. Ruokalajien määrä ja annoskoot suunnitellaan niin, että ruokaa riittää ja hävikki vähenee.

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Calculating the quantity of food for a party: how to order the right amount of food for the number of guests

The quantity of food for a party is based on the confirmed number of guests, the duration of the event and the serving method. For a buffet, a varying amount of food is set aside per guest, and it is advisable to choose the number of dishes carefully to minimise waste.

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